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Offering world-class gourmet catering

We are recognized for our award-winning chefs and culinary artisans who prepare the sumptuous hors d’oeuvres, entrees and desserts for your event. Selections are available from any of our exquisitely crafted menus, or should you wish, we will customize a lavish one to your specific needs and tastes. Entertain your guests’ palates with the pinnacle of Shadowbrook dining experience.

Shadowbrook's in-house staff of expert event planners deliver superior personal service to customize the most specific of events and realize each clients unique vision.

Proposed Wedding Package

Upon the Arrival of Your Guests, Champagne Garnished with Fresh Strawberries and Edible Flowers on Silver Trays served Butler Style
Full Open Bar
All Premium Liquors
A Vast Selection of California Wines
Domestic Champagne
Domestic and Imported Beers
Fruit Juices, Assorted Sodas and San Pellegrino
Cocktail Reception
A Deluxe Selection of Hors d'Oeuvres to be Passed Butler Style
Some Examples Are:
Tomato Bruschetta
Tuna Tartare
Valley-Girl California Roll
Smoked Salmon Roulade on Black Bread
Mascarpone Garlic Crostini
Medallions of Beef with Watercress Mousse
Singapore Beef Kabob
Sweet & Sour Chicken Kabob
Beef Negimaki
Chicken Satay
Macadamia Encrusted Brie
Coconut & Mango Shrimp Skewers
Bacon Wrapped Scallops
Vegetarian Spring Roll
Rack of Lamb
Silver Dollar Potato Pancakes
Captain's Stations

Gourmet Vegetable Presentation
Harvest of Grilled Vegetables Marinated in Balsamic Vinaigrette
Garden Fresh Vegetables Crudite with Dipping Sauces

Fresh Fruit Cornucopia
Beautifully Carved Melons Overflowing with Fresh Fruits

International Wine and Cheese Station
Fine Imported and Domestic Cheeses such as
Parmigiana, Bel Paese Cheddar, Fontina, Swiss Lorraine and Brie
Garnished and Served with Breads
Along with a Red and White Wine
Displayed in a Dramatic Ice Sculpture

Bruschetta Station
Freshly Baked Italian Bread, Sliced, Toasted and Topped with Chopped Tomato, Garlic, Spices and Virgin Olive Oil

Fresh Mozzarella
Fresh Mozzarella Cheese with Sliced Beefsteak Tomatoes, Prosciutto and Roasted Peppers with Basil and Virgin Olive Oil

Frozen Vodka and Caviar Station
Elegant Black and Red Caviars Accompanied by Finely Chopped Onions, Egg Whites and Egg Yolks Served with Toast Points Presented with Chilled Assorted Vodkas from Around the World in a Dramatic Hand Carved Ice Sculpture

Imported Prosciutto, Sopresate, Capacolla, Mortadella and Genoa Salami

Seafood Raw Bar
Display of Little Neck Clams and Blue Point Oysters
Served on a Bed of Crushed Ice with Lemon and Cocktail Sauce

Smoked and Fresh Fish Station
A Beautiful Assortment of Smoked and Fresh Fish Including:
Cold Poached Salmon
Yellow Fin Tuna
Scottish Smoked Salmon
Smoked Tuna in a Peppercorn Crust Ginger Sauce
Morroccan or Scampi Style Salmon
Seafood Salad

Sushi and Sashimi Bar
Beautifully Displayed Sushi or Sashimi
Accompanied by Chopsticks, Ginger, Soy Sauce, Wasabi and
Assorted Hand Rolls

Sake Bar
Japanese Saki Presented in an Authentic Saki Warmer

Wok Station
(Please Select One)
A Variety of Stir Fried Chinese Vegetables served with Your Choice of Beef or Chicken Delicately Accented with Duck Sauce and Soy Sauce

Pasta Station
(Please Select Two)
Penne a la Pink Vodka Sauce with Peas and Prosciutto
Lobster Ravioli in a Brandy Cream Sauce
Tri-Colore Tortellini Carbonara
Cavatelli with Broccoli and Chicken - Wild Mushroom Ravioli in a White Truffle Cream Sauce Orrecchiette with Broccoli Rabe and Luganica Sausage
Short Ribs of Beef Ravioli in a Veal Demi Glaze

Carving Station
(Please Select Two)
Rack of Lamb - Leg of Lamb - Roasted Boneless Turkey Breast
Baked Virginia Ham - Peppercorn Encrusted Shell Steak
Roast Loin of Pork - Suckling Pig
Corned Beef - Pastrami

Luganica Sausage Station
Italian Sausage Stuffed with Cheese and Basil

Broccoli Rabe
Sauteed in Garlic and Olive Oil

Variety of Homemade Pizzas

Crepe Station
(Please Select One)
Crepes Filled with Mushrooms, Spinach, Chicken or Seafood

Peking Duck Station
Moo Sho Style Pancakes
Stuffed with Peking Duck and
Julienned Chinese Vegetables with
Teriyaki Hoisen Sauce

Dumpling Station
Steamed Beef, Vegetable and Chicken Dumplings
served with Teriyaki and Soy Sauce

Silver Chafing Dishes
Some Examples Are:
Fried Calamari with Spicy Marinara Sauce
Prince Edward Mussels Marinara
Clams Oreganata
Stuffed Mushrooms with Crabmeat
Eggplant Rollatini
Sesame Chicken

Seafood Extravaganza*
Custom Ice Carving Accompanied with Jumbo Shrimp
Jumbo Alaskan King Crab Legs,
Clams on the Half Shell, Oysters on the Half Shell
Maine Lobsters, Fresh Florida Stone Crabs (Seasonal)

Shrimp Scampi Station*
Jumbo Shrimp Sauteed in a Garlic and Wine Sauce

Habachi Grill Station*
Jumbo Grilled Sea Scallops - Jumbo Grilled Shrimp - Grilled Octopus

Lobster Cognac*
Sliced Lobster Tails Sauteed in a Cognac Sauce

*Additional Charge

Dinner To Follow

This is just a suggestion of the menu our Epicurean staff can prepare for your culinary delights for you and your guests
First Course
Maryland Crab Crabcake
Baby Organic Field Greens
Lemon Sorbet

Burgundy Truffle Reduction

Potato Crusted Chilean Sea Bass
Buerre Blanc Sauce

Free Range French Cut Chicken Breast
Stuffed with Spinach and Fontina Cheese

Vegetarian Selection Available Upon Request


Elegant Custom Designed Tiered Wedding Cake and Venetian's Signature Dessert Plate

Warm Valhorna Chocolate Souffle
Wild Rasberry Sauce

A Full Selection of After Dinner Cordials and Liqueurs International Coffees, Espresso Cappuccino Coffee, Decaffeinated Coffee and a Selection of Herbal Teas
Shadowbrook’s Extravagant Vienesse Display*
Chocolate Fountains
Haggen Daaz and Ben & Jerry's Ice Cream Carts
Gellato Stations
Bananas Forester and Much, Much More...

*Additional Charge

Welcome to our elegant estate

The ambience at Shadowbrook is matched only by our desire to make you and your guests feel at home. We'd love to hear from you.

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