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EASTER BUFFET AT SHADOWBROOK
Sunday April 4, 2010
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12:00 ~ 5:00 IN THE OAK ROOM
$42.50 per person
Children under ten: $25.00, Children under five: $12.50
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An Elaborate Display of:
An Elaborate Display of:
Shrimp, Shellfish, Caviar and Sushi
Antipastos, Assorted Vegetable Salads, Pates’
A Pasta Station, Potatoes, Vegetables
Two Soups, Caesar Salad, Fruits, Cheeses, Mousses,
Carved Sirloin, Turkey Breast and Ham, Lamb
Paella Valencia, Veal Marsala,
Chicken Scarpiello, Filet Tips in Cabernet, Salmon & Stuffed Tilapia
*****An Elaborate Viennese Dessert Table*****
* Credit Cards must be taken with all reservations *
Everyone must call by 5:00 Thursday April 1, 2010 to receive
a confirmation number.
