Easter Buffet at Shadowbrook

Sunday March 31, 2013

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12:00 ~ 5:00pm IN THE OAK ROOM
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An Elaborate Display of:
Shrimp, Shellfish, Caviar and Sushi
Antipastos, Assorted Vegetable Salads,
A Pasta Station,  Potatoes, Vegetables
Two Soups, Caesar Salad, Fruits, Cheeses,
Carved Sirloin, Turkey Breast and Ham
Seafood Fra Diavolo, Veal Marsala,
Chicken Scarpiello, Beef Bourgogne, Salmon,
Stuffed Tilapia And Leg of Lamb

*****An Elaborate Viennese Dessert Table*****

$45.00 (Plus Tax & Gratuity)
Children under ten: $25.00, Children under five: $12.50

* Credit Cards must be taken with all reservations *
Everyone must call by 5:00 Thursday March 28, 2013 to receive a confirmation number.