The Mother’s Day Buffet at Shadowbrook

Sunday May 12, 2013

12:00 ~ 5:00 IN THE OAK ROOM

$45.00 (Plus Tax & Gratuity)

Children under ten: $25.00, Children under five: $12.50

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An Elaborate Display of:

Shrimp, Shellfish, Caviar and Sushi

Antipastos, Assorted Vegetable Salads,

A Pasta Station, Potatoes, Vegetables

Two Soups, Caesar Salad, Fruits, Cheeses,

Carved Sirloin, Turkey Breast and Ham

Seafood Fra Diavolo, Veal Marsala,

Chicken Scarpiello, Beef Bourgogne, Salmon

& Stuffed Tilapia

*****An Elaborate Viennese Dessert Table*****

* Credit Cards must be taken with all reservations *

Everyone must call by 5:00 Thursday May 9, 2012 to receive a confirmation number.