Print Classic Wedding Menu

The Cocktail Hour

Continuous and unlimited service of premium liquors, wines, champagne, infused vodkas and specialty drinks.
A pasta station with three pastas and three sauces.
A gorgeous display of fresh fruits, fresh and grilled vegetable salads, crudités and dip, antipastos and assorted chips and salsas.

Your cocktail hour is also complimented by a sumptuous selection of masterfully prepared hot hors d’oeuvres continuously served butler style on silver trays, such as:
Tempura Shrimp, Coconut Shrimp & Chicken, Shrimp Toast, Broccoli Quiche, Spring Rolls, Sesame Chicken, Strombolis, Cinnamon Cheese Blintzes, Shrimp Shumai, Crab Gyoza, Crab Cakes, Spanakopita, Potato Pancakes, Scallops, Gourmet Pizza, Filet Kabobs, Chicken Kabobs & Swordfish Kabobs, Fried Calamari, Stuffed Mushrooms, Mini Reubens, Crab Cheese Toast, Bruchetta, Caponatas, Asparagus Roll-Ups, Lobster Napoleons, Salmon Mousse Toasts, Empanadas, Beggars Purses, Tempura Vegetables

The Wedding Dinner

Champagne Toast

Our Famous Caesar Salad – Fresh Rolls With Herbed Butter, Cone Glacé
A tableside selection of two entrees:
Sliced New York Strip Steak, Madeira Sauce • Rosemary Herbed Chicken Breast Or
Baked Tilapia Oreganato Rissole Potatoes – A Medley Of Seasonal Vegetables
Exquisitely Designed Wedding Cake Served With Gelato
Coffee – Tea – Decaf

Liquor Service

Continuous and unlimited premium liquors, wines, champagne and cordials will be served throughout your affair for four additional hours.