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The Ultimate Wedding

Includes all Waitstaff and Bartender Gratuities * A Luxurious Bridal Suite * A Selection of Damask Linens * Gorgeous Silk Flowers on Silver Pedestals Grace each Table * Valet Parking * Attended Restrooms

Your Cocktail Hour

~ Butler Passed Champagne to Greet Your Guests ~

A Signature Martini or Cocktail Developed by our Bar Chefs to Mark Your Special Occasion

Your guests are provided with Continuous and Unlimited Service of Premium Liquors, Selected Wines, Sangrias, our Special Cuvee California Champagne, Fresh Fruit Infused Vodkas and Specialty Drinks, Domestic and Imported beers as well as Assorted Sodas and Fruit Juices

A COLD FOOD CULINARY EXPOSITION OF UNMATCHED GRANDEUR

A Hand Carved Ice Gondola Filled with Jumbo White Gulf Shrimp

Assorted Smoked and Poached Fish Platters * Mussels Vinaigrette * Calamari Salad

A Station of Two Hand Carved Premium Meats

Mediterranean Antipastos Platters * Assorted Grilled Vegetable Trays

House made mozzarella and tomatoes * Portobello Mushrooms and Roasted Red Peppers

Spectacular Cold Presentation featuring Oriental Lo Mein, Artichoke Rigatoni Salad, Snow Peas and Carrot Salad, Wheat berry Salad, Cous-Cous and Farfalle with pesto and assorted seasonal selections

A Champagne Vodka and Caviar Bar

Ensconced in Silver and Ice…Champagnes, A myriad of Vodkas and a selection of caviars in individual ice sockles to bedazzle your guests

Silver Chafing Dish Station

Filet Mignon Tips in Cabernet Sauce * Chicken Scarpiello * Paella Valencia * Veal Marsala

Pasta Station

Three Varieties of Premium Italian Pasta combined with Your Choice of Three Savory Sauces

White Clam Sauce

Top Neck Clams Sautéed with Extra Virgin Olive Oil, Garlic, White Wine, Butter and Italian Parsley

Our Famous Portobello Bolognese

Hand Picked Portobello Mushrooms, Finely Chopped and Simmered with Rich San Marzo Tomatoes

Spinach Pesto

Sautéed, Chopped and Blended with Extra Virgin Olive Oil, Garlic, Pine Nuts & Pecorino Romano Cheese

The Czars Vodka Sauce

Fresh Peas, Roasted Red Peppers, a Touch of Vodka and Crème Combined with Rich Vine Ripe Tomatoes

Stir Fry Oriental Wok Station

Chicken Medallions, Julienne of Sirloin, Seafood, Asian and Garden Vegetables

stirred with sesame oil, garlic, shallots and soy sauce accompanied by Shrimp Fried Rice

Butler Service

Your Cocktail Hour is also Complimented by a Generous Selection of Masterfully Hand Crafted Hot Hors d’Oeuvres Continuously Served Butler Style with both Classical and Contemporary Accompaniments

TempuraGulfShrimp * Toasted Coconut Shrimp & Chicken * Asian Shrimp Toast Vegetarian Spring Rolls * Sesame Chicken * AssortedStromboli* Shrimp Shumai * Tempura Vegetables * Broccoli Quiche * Crab Cheese Toast * Potato Pancakes * Cinnamon Cheese Blintzes MarylandCrab Cakes * Spinach Pies in Filo * Teriyaki Filet Kabobs * Crab Gyoza *Chicken Brochette * Golden Fried Calamari * Caponatas * Franks in Blankets * Beef Empenadas *Asparagus Roll ups * Shrimp Salad en Croute * Fresh Tomato and Olive Bruchetta * Corned Beef & Pastrami Reubens * Crabmeat and Vegetable Stuffed Mushrooms*Water Chestnuts & Bacon *Florentine Dumplings*Salmon Mousse Toasts

Baby Colorado Lamb Chops * Tuna Tartare Spoons * Assorted Sushi, Sashimi and Maki Rolls * Blackened Salmon with Mango Salsa

The Grande Dinner

A Champagne Toast to Celebrate Your Life Together

Pineapple Fantasy – Fresh Seasonal Fruits Served in a Carved Pineapple

or Your Choice of Hot or Chilled Soups

Maryland Crab Cakes on a Bed of Locally Sourced Greens with Honey Mustard Drizzle

Fresh Artisanal Rolls with Herbed Butter

Cone Glace’ – Hawaiian Pineapple Sorbet Butlered in Mini Cones

Entrees

~Your Guests will enjoy a Tableside Selection of Three Entrees~

Shadowbrook’s Filet Wellington – The Finest Filet Mignon grilled and accompanied with a mushroom duxelle and topped with a flaky puff pastry dome and bordelaise demi glaze

Rosemary Herbed Chicken Breast – The plump breast of our AAA chickens that is marinated in Extra Virgin Olive Oil and spices, roasted and served with a Rosemary demi glaze

Pistachio Encrusted Salmon: The Finest North Atlantic Salmon baked and encrusted with imported pistachios in a light lemon veloute

Mushroom Risotto Croquette ~ Glazed Baby Carrots

{Alternate selections are available upon request}